Véronique BRUN, Ingredia Nutritional Director
Ingredia Nutritional's philosophy is to put innovation within the reach of our clients. In order to do this, we offer not only very innovative ingredients, but also all the necessary support for developing new products. We also develop finished products and turnkey finished products, always based on our ingredients and made with a recognised know-how. Thus, our objective is to meet our clients’ objectives by working in strict collaboration with them. The international dimension of our business ensures that we maintain this proximity throughout the world. Our mission is to work together in order to produce a unique and tailor-made result. The success of our clients is our success !
- Food Matters Live
Come taste our new concept with Wellmune® on booth 156 at the Food Matters on November 17th to 19th
- New Lactium® Website and communication released!
We are pleased to announce that our new Lactium® website is now online!
- IFT Chicago 2015
Ingredia Nutritional at the Ingredia Dairy Expert booth #2560 during the IFT 2015 event in Chicago
- Thank you for visiting us at Vitafoods 2015
Ingredia Nutritional would like to thank you for your visit during the Vitafoods Europe 2015 in Geneva