Véronique BRUN, Ingredia Nutritional Director
Ingredia Nutritional's philosophy is to put innovation within the reach of our clients. In order to do this, we offer not only very innovative ingredients, but also all the necessary support for developing new products. We also develop finished products and turnkey finished products, always based on our ingredients and made with a recognised know-how. Thus, our objective is to meet our clients’ objectives by working in strict collaboration with them. The international dimension of our business ensures that we maintain this proximity throughout the world. Our mission is to work together in order to produce a unique and tailor-made result. The success of our clients is our success !
- Visit us on booth l12 at Vitafoods 2016 Geneva!
Discover an innovative concept with our natural bioactive Prodiet Lactoferrin
- New Lactium® Website and communication released!
We are pleased to announce that our new Lactium® website is now online!
- Food Matters Live
Come taste our new concept with Wellmune® on booth 156 at the Food Matters on November 17th to 19th
- NOVEL FOOD APPROVAL for BENEXIA® CHIA OIL
BENEXIA® CHIA OIL has just won Novel Food approval for dietary supplements and functional foods in Europe!