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ProteinoPepS, our new industrial chair for unique expertise from field to fork 23 September 2021

ProteinoPepS, our new industrial chair for unique expertise from field to fork

Led by Ingredia and INRAE, the ProteinoPepS project has been selected by the French National Research Agency (ANR) within the framework of the 2021 Industrial Chairs dedicated to partnership research.

The goal of ProteinoPepS is to generate and transfer knowledge in order to master the transformation of dairy protein with a view to endowing it with new functional and/or biological properties.

This new Chair brings together an industrial player from the dairy sector, Ingredia, and two academic partners from the University of Lille: the UMET laboratory (Unité Matériaux et Transformations) and the BioEcoAgro Joint Cross-Border Research Unit. The two labs are joint research units of INRAE, who is the host institution for the Industrial Chair.

The UMET lab is a research unit with four supervisory bodies: the University of Lille, CNRS, Centrale Lille and INRAE. The joint Cross-Border Research Unit BioEcoAgro is a research unit under the supervision of INRAE and the Universities of Lille, Liège, and Amiens.

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