Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears, etc.). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Lactoferrin has been proven to have antimicrobial, anti-inflammatory and anti-oxidant properties.
Proferrin® directly produced from our fresh, premium French milk. Ingredia’s cutting-edge technology allows to preserve the native structure of Proferrin® as found in fresh milk. Proferrin® thus offers the guarantee of a non-denatured product with the highest purity on the market.
Lactoferrin is naturally present in human secretions (saliva, tears, etc.) as part of the innate immune system. It also affects the adaptive immune response by acting on different type of immune cells.
Plaque formation can be inhibited by lactoferrin.
Lactoferrin has an effect on the proliferation and differentiation of epithelial cells and against enteric pathogens such as enteric bacteria, responsible for diarrhea.
Lactoferrin has beneficial effects on skin health (Acne, Psoriasis, Wound healing…).